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A network of labs that study and survey Tick-Borne FlaviViruses The best results stem from collaborative efforts of a great team of experts across nations....

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Every good thing must come to an end and this applies to our project as well. The project Uncorking rural heritage: indigenous production of...

BUSINESS DEVELOPMENT/INNOVATION WITH RESPECT FOR TRADITIONS – Solid taste knowledge of...

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The monks of the Cistercian order brought apple cultivation to Hardanger and grape cultivation to Kutjevo in Croatia. In Hardanger they founded Lyse Monastery,...

Digital transitions in wine making – a necessary step towards modern...

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Agriculture is no longer just agriculture as we once knew it. In the Balkans, as well as in other countries, agriculture is increasingly positioned...

The European Year of Skills and BLUE-GREENWAY agenda

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The European Year of Skills is a great opportunity to showcase the best practices that the BLUE-GREENWAY project has developed. Since we (the project...